Tun med grøntsager

Til 1 person

  • 1 tun steak (125 gram)
  • 2 gulerødder, skåret i tynde stave
  • 2 fedhvidløg, hakket fint
  • 1 lille løg, hakket fint
  • 1 lille fennikel, skåret tynde stave
  • Frisk persille og frisk timian
  • Salt og sort peber
  • 2 spsk olie
  • 2 spsk hvidvinseddike

Bland alle grøntsager godt sammen og fordel dem over og under tunbøffen, steg denne ved 180 grader i 18-20 minutter.

 

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