Marrokansk kylling

Til 4 personer:

  • 1 Holger Danske Kylling 1.6 kg
  • 600 gram kartofler, skåret i små tern
  • 2 løg, hakket groft
  • 3 fed hvidløg, hakket groft
  • 1 chilli, hakket groft
  • 2 stænger kanel
  • 1 tsk spidskommen
  • 1 spsk palmesukker
  • 1 dl mandler
  • 1ds tomat pure
  • 1ds flået tomater

 

Vask kylling og gnid den indeni med salt og peber.

Bland alle grøntsagerne sammen i et ovnfast fad o læg kyllingen ovenpå.

Steg i ovnen ved 190 grader i 1 time.

Tilsæt 300 gram cherry tomater og steg i 10 minutter mere.

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